2016年1月26日 星期二

clotted creamon scones with jam, knocks the whipped cream off an order of strawberry shortcake

Cream tea - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Cream_tea

cream tea (also known as a Devonshire tea, Devon cream tea or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream, and jam.



BBC Radio 4


Can you settle this one for us?


Mark Steel finds a cream tea is not something to take lightly in Devon
BBC.IN




pronunciation She has a laugh so hearty it knocks the whipped cream off an order of strawberry shortcake on a table fifty feet away. — Damon Runyon (1884-1946)

order
A sequence or arrangement of successive things: changed the order of the files.

In the United Kingdom, the types of cream are legally defined [1] as follows:
NameMinimum
Milk Fat
Additional DefinitionMain Uses
Clotted cream55%and heat treatedServe as it is with scones and jam
Double cream48%
Whips the easiest and thickest for puddings and desserts, can be piped
Whipping cream35%
Whips well but lighter, can be piped - just
Whipped cream35%and has been whipped



Strawberry shortcake
Enlarge
Strawberry shortcake

Shortcake is a sweet biscuit (in the American sense: that is, a crumbly, baking soda- or baking powder-leavened bread), and a dessert made with that biscuit.

strawberry pronunciation

IN BRIEF: Red, pulpy fruit of a low plant with white flowers and long runners.


鲜果选美会

农场里最吸引人的是鲜艳欲滴的草莓。草莓的品种很多,整个夏天不同日子有不同的品种出产。


strawberry
n. - 草莓, 草莓色, 紫紅色
idioms:
  • strawberry blonde 長著略帶金黃的紅色頭髮的女郎
  • strawberry mark 紅色胎記
日本語 (Japanese)
n. - イチゴ, いちご色, 苺
idioms:
  • strawberry blonde 赤みがかったブロンド
  • strawberry mark イチゴ状血管腫


clot

━━ vi. (-tt-), n. 凝固する; (血液などの)かたまり; 〔英話〕 おろか者.
clot・ted ━━ a. 固まった (~ted nonsense たわごと).
clotted cream 半固形クリーム.
clotting factor 【生化】凝固因子.



Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'.


Clotted cream on scones with jam, also called Cream Tea. Note the little buttery clots on the yellow cream
Clotted cream on scones with jam, also called Cream Tea. Note the little buttery clots on the yellow cream

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