2023年3月22日 星期三

Jam or Cream First? topping, clotted cream on scones with jam, knocks the whipped cream off an order of strawberry shortcake


Jam or Cream First?  topping, clotted cream on scones with jam,
 knocks the whipped cream off an order of strawberry shortcake

先果醬還是先奶油? 澆頭,烤餅上的凝結奶油和果醬,將鮮奶油從一份草莓脆餅上敲下來



Jam or Cream First? Notes From One Woman’s Decade of Eating Scones.

A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here’s why her story made headlines — and which essential topping she says should come before the other.



She and her husband had just become dues-paying members of the National Trust, a conservation society that manages historic properties like castles and country manors across England, Wales and Northern Ireland (Scotland’s are managed separately). The idea was to reward herself with scones for visiting and learning about the sites, and to write a blog that rated the history, and the baking, each on a five-point scale.

Her blog posts eventually formed the basis of “The National Trust Book of Scones,” a blend of recipes and her irreverent historical insights, published in 2017 just after Ms. Merker had eaten about 150 scones on location. And when Ms. Merker, 49, visited her 244th and final National Trust property this month, she made national headlines in a country that takes both its scones and its history quite seriously.





Cream tea - Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Cream_tea

A cream tea (also known as a Devonshire tea, Devon cream tea or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream, and jam.

BBC Radio 4



Can you settle this one for us?



Is it pronounced 'scone' or 'sconn'?
Mark Steel finds a cream tea is not something to take lightly in Devon
BBC.IN



She has a laugh so hearty it knocks the whipped cream off an order of strawberry shortcake on a table fifty feet away. — Damon Runyon (1884-1946)


order
A sequence or arrangement of successive things: changed the order of the files.

In the United Kingdom, the types of cream are legally defined [1] as follows:

NameMinimum
Milk FatAdditional Definition Main Uses
Clotted cream 55% and heat treated Serve as it is with scones and jam
Double cream 48%
Whips the easiest and thickest for puddings and desserts, can be piped
Whipping cream 35%
Whips well but lighter, can be piped - just
Whipped cream 35% and has been whipped




Strawberry shortcake
Shortcake is a sweet biscuit (in the American sense: that is, a crumbly, baking soda- or baking powder-leavened bread), and a dessert made with that biscuit.


strawberry
IN BRIEF: Red, pulpy fruit of a low plant with white flowers and long runners.
Wikipedia article "Strawberry".


knock off
phrasal verb of knock
  1. 1.
    INFORMAL
    stop work.
    "they usually knock off at 5pm"
    Similar:
    stop work
    finish work
    finish working
    clock off
    close shop
    shut down
    leave work
    finish the working day
    take a break
    break
    break off
    rest
    pause
    stop
    halt
    finish
    call it a day
    have a breather
    take five
    Opposite:
    clock on
  2. 2.
    INFORMAL
    produce a piece of work quickly and without much effort.
    "I could knock the article off in half an hour"



农场里最吸引人的是鲜艳欲滴的草莓。草莓的品种很多,整个夏天不同日子有不同的品种出产。

jam 果醬
strawberry
n. - 草莓, 草莓色, 紫紅色
idioms:
  • strawberry blonde 長著略帶金黃的紅色頭髮的女郎
  • strawberry mark 紅色胎記
日本語 (Japanese)
n. - イチゴ, いちご色, 苺
idioms: 
  • strawberry blonde 赤みがかったブロンド
  • strawberry mark イチゴ状血管腫


clot

━━ vi. (-tt-), n. 凝固する; (血液などの)かたまり; 〔英話〕 おろか者.
clot・ted ━━ a. 固まった (~ted nonsense たわごと).
clotted cream 半固形クリーム.
clotting factor 【生化】凝固因子.



Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'.


Clotted cream on scones with jam, also called Cream Tea. Note the little buttery clots on the yellow cream
Clotted cream on scones with jam, also called Cream Tea. Note the little buttery clots on the yellow cream

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