A cream tea (also known as a Devonshire tea, Devon cream tea or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream, and jam.
https://en.wikipedia.org/wiki/Cream_teaA cream tea (also known as a Devonshire tea, Devon cream tea or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream, and jam.
She has a laugh so hearty it knocks the whipped cream off an order of strawberry shortcake on a table fifty feet away. — Damon Runyon (1884-1946)
|Additional Definition||Main Uses|
|Clotted cream||55%||and heat treated||Serve as it is with scones and jam|
|Double cream||48%||Whips the easiest and thickest for puddings and desserts, can be piped|
|Whipping cream||35%||Whips well but lighter, can be piped - just|
|Whipped cream||35%||and has been whipped|
Shortcake is a sweet biscuit (in the American sense: that is, a crumbly, baking soda- or baking powder-leavened bread), and a dessert made with that biscuit.
IN BRIEF: Red, pulpy fruit of a low plant with white flowers and long runners.
n. - 草莓, 草莓色, 紫紅色
- strawberry blonde 長著略帶金黃的紅色頭髮的女郎
- strawberry mark 紅色胎記
- strawberry blonde 赤みがかったブロンド
- strawberry mark イチゴ状血管腫
clot・ted ━━ a. 固まった (～ted nonsense たわごと）.
clotted cream 半固形クリーム.
clotting factor 【生化】凝固因子.
Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'.