Culture and Lifestyle
Culture and Lifestyle
For the Crispiest Tofu, Give It the Milanese Treatment
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soymilk
Higher in protein than cow's milk, this milky, iron-rich liquid is a nondairy product made by pressing ground, cooked soybeans. Soymilk is cholesterol-free and low in calcium, fat and sodium. It makes an excellent milk substitute for anyone with a milk allergy; such milk substitutes are often fortified with calcium. There are also soy-based formulas for infants with milk allergies. Soymilk has a tendency to curdle when mixed with acidic ingredients such as lemon juice and wine; it's intentionally curdled in the making of tofu.
sóya mìlk[sóya mìlk]
sóybean mìlk[sóybean mìlk]
豆乳.豆漿 bean milk;
- bean curd
- [U]豆腐(tofu).
curdle[cur・dle]
- 発音記号[kə'ːrdl]
[動](他)(自)〈牛乳を[が]〉凝乳にする[なる];〈血などを[が]〉凝結[凝固]させる[する].
curdle the[a person's] blood
〈人に〉恐怖で血の凍る思いをさせる, 肝を冷やさせる. ⇒BLOODCURDLING = [形]血も凍るほど恐ろしい, 身の毛もよだつ.
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