The tone of these novels was bright, bristling and profane. “What I’ve tried to do is to create a high style to describe low things: the whole world of fast food, sex shows, nude mags,” Mr. Amis told The New York Times Book Review in a 1985 interview. “I’m often accused of concentrating on the pungent, rebarbative side of life in my books, but I feel I’m rather sentimental about it. Anyone who reads the tabloid papers will rub up against much greater horrors than I describe.”
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