2024年4月7日 星期日

Left: three bitter melons, a long green squash with spiky ridges. Right: a cocktail displayed on a coaster at a bar. The Bumpy Gourd That’s Winning Over Bartenders The medicinal tang of bitter melon is making its way onto drink menus in bars across the world.

 

Culture and Lifestyle

Left: three bitter melons, a long green squash with spiky ridges. Right: a cocktail displayed on a coaster at a bar.

The Bumpy Gourd That’s Winning Over Bartenders

The medicinal tang of bitter melon is making its way onto drink menus in bars across the world.


A cocktail with a long piece of ice served in a tall glass decorated with a tree and flowers with a wedge of lime.
The Garden Tonic cocktail at Kato, a Taiwanese restaurant in Los Angeles, is a nonalcoholic take on a gin and tonic made with bitter melon.Credit...Colleen O'Brien
tang1
/taŋ/
noun
  1. 1.
    a strong taste, flavour, or smell.
    "the clean salty tang of the sea"
    Similar:
    flavour
    taste
    savour
    sharpness
    zest
    zestiness
    bite
    edge
    smack
    piquancy
    spice
    spiciness
    relish
    tastiness
    zip
    punch
    ginger
    kick
    pep
    smell
    odour
    aroma
    fragrance
    perfume
    redolence
  2. 2.
    the projection on the blade of a tool such as a knife, by which the blade is held firmly in the handle.
    "a full tang is used for strength"


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