stencil, wagyu tartare, tuile. Maple syrup is tightly controlled by a handful of large wholesalers, who ensure the price of the golden goo won’t fall even in years of record-setting production. But climate change may be putting the industry in a sticky situation

Maple syrup is tightly controlled by a handful of large wholesalers, who ensure the price of the golden goo won’t fall even in years of record-setting production. But climate change may be putting the industry in a sticky situation https://econ.st/3Uo6dIv

Photo: Getty Images

Discover Ise Katagami, the art of using stencils for dyeing kimono, practiced for a thousand years in the Ise region in Japan, and part of the "Japonism" influence on early 20th century European arts. Now, it takes on modern shapes as dyed pictures, interior pieces and more. We learn the mystique of this art through the life of a young artisan and her teacher.

May 29, Sun. 8:10/ 14:10/ 19:10 (JST)
May 30, Mon. 2:10

At the restyled Fiamma in SoHo, Fabio Trabocchi joins the challenge in an original fashion. He wraps thinly sliced Australian wagyu beef around columns of tofu, which support a crunchy Parmesan tuile and, over that, a teetering quail egg. On a long, thin rectangular plate he lines up three of these delicate towers, interspersed with ovals of wagyu tartare that wear caps of chopped mushrooms and Parmesan

teeter
━━ n., vi. シーソー（に乗る） （seesaw）; 前後［上下］に揺り動く; 動揺（する）.

和牛 【わぎゅう】wagyu

日本在来のウシ。体重 300kg ほどで，やや小形の黒牛。現在では，明治以降イギリスなどからの輸入種による改良和種を含めた総称。改良和種には，黒毛和種・褐毛（あかげ）和種・無角和 種・短角和種の 4 種がある。いずれも役肉兼用種として改良が始まったが，現在は肉用種として育種されている。
→国産牛

tuile
[TWEEL] French for "tile," this thin, crisp cookie is placed over a rounded object (like a rolling pin) while still hot from the oven. (There is also a special tuile mold, over which the hot cookies may be placed.) Once cooled and stiff, the cookie resembles a curved roof tile. The classic tuile is made with crushed almonds but the cookie can also be flavored with orange, lemon, vanilla or other nuts.

tar・tar(e)

［a. （料理が）タルタルの, 生の.
tartar(e) sauce　タルタルソース.
tartar(e) steak　タルタルステーキ.

parmesan
n.
A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.

[French, from Old French permigean, of Parma, from Old Italian parmigiano. See parmigiana.]

English (and French) name for the hard Italian cheese parmigiana reggiano. Made from semi-skimmed cow's milk cooked with rennet, and dried for six months. When at least 2 years old it is called vecchio; stravecchio is 3 years old; stravecchione, 4 years old. It is hard and usually served on dishes grated; it cooks without becoming sticky. A 25-g portion is a rich source of calcium, a good source of protein, a source of vitamin A and niacin, contains 8 g of fat and 250 mg of sodium, and supplies 110 kcal (460 kJ).

Parmesan


[PAHR-muh-zahn] This hard, dry cheese is made from skimmed or partially skimmed cow's milk. It has a hard, pale-golden rind and a straw-colored interior with a rich, sharp flavor. There are Parmesan cheeses made in Argentina, Australia and the United States, but none compares with Italy's preeminent Parmigiano-Reggiano, with its granular texture that melts in the mouth. Whereas the U.S. Renditions are typically aged 14 months, Parmigiano-Reggianos are more often aged 2 years. Those labeled stravecchio have been aged 3 years, while stravecchiones are 4 years old. Their complex flavor and extremely granular texture are a result of the long aging. The words Parmigiano-Reggiano stenciled on the rind mean that the cheese was produced in the areas of Bologna, Mantua, Modena or Parma (from which the name of this cheese originated). Parmesans are primarily used for grating and in Italy are termed grana, meaning "grain" and referring to their granular textures. Pregrated Parmesan is available but doesn't compare with freshly grated. Both domestic and imported Parmesans are available in specialty cheese stores, Italian markets and many supermarkets.

stencil 

Pronunciation: /ˈstɛns(ə)l/ 

NOUN

1A thin sheet of card, plastic, or metal with a pattern or letters cut out of it, used to produce the cut design on the surface below by the application of ink or paint through the holes:[AS MODIFIER]: stencil designs such as fruit

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1.1A design produced by a stencil:a floral stencil around the top of the room

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VERB (stencils, stencilling, stencilled; US stencils, stenciling, stenciled)

[WITH OBJECT]

1Decorate (a surface) with a stencil:the walls had been stencilled with designs(as noun stencilling) the art of stencilling

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1.1Produce (a design) with a stencil:stencil a border around the door(as adjective stencilled) the stencilled letters

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Origin

Early 18th century: from earlier stansel 'ornament with various colours' (based on Latinscintilla 'spark').