decoct
(dĭ-kŏkt')
tr.v., -coct·ed, -coct·ing, -cocts.
- To extract the flavor of by boiling.
- To make concentrated; boil down.
[Middle English decocten, to boil, from Latin dēcoquere, dēcoct-, to boil down or away : dē-, de- + coquere, to boil, to cook.]
decoction de·coc'tion n.parasol
(păr'ə-sôl', -sŏl')
n.
A light, usually small umbrella carried as protection from the sun.
[French, from Italian parasole : parare, to shield (from Latin parāre, to prepare) + sole, sun (from Latin sōl).]
parasoled par'a·soled' adj.
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