hog rectum. brill braised in vin jaune, smoked pork and broccoli

Brill braised in vin jaune, smoked pork and broccoli at the Sportsman. There is an eight-course tasting menu and à la carte entrees.

Photo: Jonathan Player for The New York Times

China wants Confucius’s family cuisine—including braised hog rectum直腸—acknowledged as a “intangible cultural heritage of humanity”

brill 一種 flatfish

vin jaune[van ZHOHN]
French for "yellow wine," referring to a type of wine made in eastern France's jura region. aged for 6 years, vin jaune undergoes a process similar to a fino-style sherry whereby a film of flor (a yeast) covers the wine's surface. This layer prevents oxidation while allowing evaporation, thereby creating the wine's subsequent concentration. The result is a sherrylike wine with a delicate, nutty richness that can age for decades. The best-known vin jaune, made from savagnin grapes, is from the château-chalon ac.

braise

breɪz/

verb  紅燒

past tense: braised; past participle: braised

1. fry (food) lightly and then stew it slowly in a closed container.

   "braised veal"

braise

━━ vt. （肉を）蒸し煮する.