The Singapore Sling is a gin-based slingcocktail from Singapore. This long drink was developed sometime before 1915[1] by Ngiam Tong Boon (Chinese: 严崇文; pinyin: Yán Chóng-Wén), a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling[2] – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.[3]
Classic Singapore SlingCocktail Type Mixed drink Served Straight up; without ice Standard garnish Maraschino cherry,lemon slice Standard drinkware Highball glass Commonly used ingredients 2.5 cl Gin 4.5 cl Cherry Liqueur (cherry brandy) 1.5 cl Fresh lemon juice 20 cl soda water Preparation Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass or tumbler. Optionally add one or two ice cubes circa 2 cl - do not flood the drink with ice. Garnish with lemon slice and cocktail cherry.
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Highball glass
Hurricane glass
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