This ingenious manner of pie degustation ensures the fastest consumption of hot, meat-filled pastry, no utensils needed, because the bun protects hands from getting burnt.
Amazon.com plans to release a cheaper Kindle e-reader next month, said CEO Jeff Bezos, laying out a strategy to go "mass market" with an inexpensive gadget designed to do just one thing: sell digital books from Amazon.
比尔德（Charles A. Beard，1874－1948），1898年留学牛津大学，1904年获得 ... 比尔德编《人类的前程》（Whither Mankind:A Panorama of Modern Civilization 1928)
人類的前程 商務印書館 台北1969年再版 收有胡適所寫的 "東西文化之比較"一章 (第2章) 並有胡博士的此主題之相關文章說明
whither
adverb OLD USE
to where:
Whither are they going?
hot·foot
(hŏt′fo͝ot′)Omakase (お任せ o-makase?) is a Japanese phrase that means "I'll leave it to you" (from Japanese "to entrust" (任せる makaseru?)).
Contents
[hide]Usage[edit]
In American English, the expression is used at sushi restaurants to leave the selection to the chef. It differs from ordering à la carte.[1]The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes.[2] The phrase is not exclusive to service of raw fish with rice, and can incorporate grilling, simmering, or other cooking techniques as well.[3]The term Omakase is not restricted to flesh, nor to sequential degustation banquets. It can be used generally to mean any selection of dishes prepared at the chef's discretion comprising a meal, including strict vegan.[4]
Characteristics[edit]
Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef.[5] Ordering omakase can be a gamble; however, the customer typically receives the highest-quality fish in stock at a less expensive cost than if it had been ordered à la carte.[6]
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