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柿http://www.answers.com/topic/persimmonPersimmon
[puhr-SIHM-muhn] The most widely available persimmon in the United States is the Hachiya, also called Japanese persimmon and kaki. It's large (up to 3 inches in diameter) and round, with a slightly elongated, pointed base. The Fuyu persimmon is smaller and more tomato-shaped. When ripe, both have a red-orange skin and flesh. The Hachiya is quite soft when completely ripe and has a smooth, creamy texture and a tangy-sweet flavor. If eaten even slightly underripe, it will pucker the mouth with an incredible astringency. The Fuyu, however, is still firm when ripe and is not at all astringent. Sharon fruit is a sweet, round Israeli persimmon that can be eaten slightly underripe. It's found in Europe and the Middle East. Persimmons are available from October to February. Choose fruit that is plump and soft but not mushy (the Fuyu should be quite firm). The skin should be smooth, glossy and brightly colored. Persimmons that are not quite ripe can be ripened at room temperature. Store ripe fruit in the refrigerator for up to 3 days. Persimmons can be used in baked goods, puddings and other desserts, as well as eaten out of hand. They contain a good amount of vitamin A and some vitamin C.
pucker | (verb) To gather something into small wrinkles or folds. |
Synonyms: | cockle, rumple, crumple, knit |
Usage: | She puckered her lips and kissed him on the nose.ripe
[形](rip・er, rip・est)
1 〈果物・穀物などが〉熟した, 実った;〈チーズなどが〉食べごろの;〈酒が〉熟成した
2 〈唇などが〉赤くふっくらした.
4 〈年齢・時期が〉熟した, 男[女]盛りの;老齢の
5 (…する)機が熟した, 準備の整った((for ..., to do))
6 化膿した.
7 ((俗))いやらしい.
8 くさい.
be ripe for the picking [plucking]
簡単に手にはいる, 楽勝である.
ripe・ly
[副]
ripe・ness
[名]ripen
ripen
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