In this episode, we travel Itoshima, Fukuoka Prefecture. Using only the local ingredients, You'll learn how to cook Sea Bream Rice and an original Harumi recipe, Pork Cutlet Paillard.在這一集裡,我們福岡縣糸島旅遊。僅使用當地食材,您將學習如何煮鯛魚飯和晴美原始配方,炸豬排PAILLARD。
Congratulations to our four students who received awards from the Wivenhoe Bursary Scheme this year.
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