WikiLeaks: Prince Andrew's "Rude language a la British"
The royal's "cocky" behavior at a 2008 brunch surprised an American diplomat who relayed his assertion that "Americans don't understand geography. Never have."
Liberty, Equality, Gastronomy: Paris via a 19th-Century Guide
By TONY PERROTTET
A food-obsessed traveler uses the Zagat guide of the Napoleonic era to
explore the culinary wonders of this city in the 21st century.
adj.
Of or relating to a kitchen or to cookery.
[Latin culīnārius, from culīna, kitchen.]
culinarily cu'li·nar'i·ly (-nâr'ə-lē) adv.gas·tron·o·my (gă-strŏn'ə-mē)
n., pl., -mies.
- The art or science of good eating.
- A style of cooking, as of a particular region.
[French gastronomie, from Greek gastronomiā : gastro-, gastro- + -nomiā, -nomy.]
velour or velours
絲絨, 天鵝絨
This article relies largely or entirely upon a single source. Please help improve this article by introducing appropriate citations of additional sources. (November 2009) |
Frequent uses
Velour is a knit fabric, allowing it to stretch. It combinesstile1 (stīl)
n.
- A set or series of steps for crossing a fence or wall.
- A turnstile.
[Middle English, from Old English stigel.]
stile2 (stīl)
n.
A vertical member of a panel or frame, as in a door or window sash.
[Probably from Dutch stijl, doorpost, from Middle Dutch, possibly from Latin stilus, pole, post.]
-
台湾美食展(Taiwan Culinary Exhibition)
à la
Line breaks: à lapreposition
Origin
French, from à la mode.à la a la (ä' lä, ä' lə, ăl'ə)
also
prep.
In the style or manner of: a poem à la Ogden Nash.
[French, short for à la mode de, in the manner of.]
gastropub
Line breaks: gastro|pub
Pronunciation: /ˈgastrəʊpʌb
/
/
沒有留言:
張貼留言