2016年3月16日 星期三

syrups all flavors, sherbet, treacly, girth,

36 Hours in Nice

On the southeast coast of France, Nice welcomes travelers with alluring restaurants, a broad beach, sherbet-hued buildings and gay-friendly night life.


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But the companies got bigger and bigger, priding themselves on their girth rather than their profits.
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Methane hydrate is a sherbet-like substance that can form when methane gas is trapped in ice below the seabed or underground. Though it looks like ice, it burns when it is heated.


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girth


 音節
girth
発音
gə'ːrθ
girthの変化形
girths (複数形) • girths (三人称単数現在)
[名][U][C]
1 (物の)周囲の寸法, 胴まわり.
2 帯, バンド;(馬などの)腹帯. ⇒SADDLE(図)
━━[動](他)
1 …に腹帯を締める.
2 …の周囲の寸法を測る.
━━(自)周囲の長さが…ある
girth ten inches
周囲は10インチある.



treacly (adjective) Overly sweet.
Synonyms:cloying, saccharine, syrupy
Usage:I enjoyed it as a child, but as an adult I found the candy treacly to the point of being inedible.

treacly[trea・cly]

  • 発音記号[tríːkli]
[形]糖みつの(ような);甘ったるい.



sher·bet (shûr'bĭt) pronunciation
n.
  1. also sher·bert (-bûrt') A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin.
  2. Chiefly British. A beverage made of sweetened diluted fruit juice.
  3. also sherbert Australian. An alcoholic beverage, especially beer.
[Ottoman Turkish, sweet fruit drink, from Persian sharbat, from Arabic šarba, drink, from šariba, to drink.]
WORD HISTORY Although the word sherbet has been in the English language for several centuries (it was first recorded in 1603), it has not always referred to what one normally thinks of as sherbet. Sherbet came into English from Ottoman Turkish sherbet or Persian sharbat, both going back to Arabic šarba, "drink." The Turkish and Persian words referred to a beverage of sweetened, diluted fruit juice that was popular in the Middle East and imitated in Europe. In Europe sherbet eventually came to refer to a carbonated drink. Because the original Middle Eastern drink contained fruit and was often cooled with snow, sherbet was applied to a frozen dessert (first recorded in 1891). It is distinguished slightly from sorbet, which can also mean "a fruit-flavored ice served between courses of a meal." Sorbet (first recorded in English in 1585) goes back through French (sorbet) and then Italian (sorbetto) to the same Turkish sherbet that gave us sherbet.

[名][U][C]
1 ((米))シャーベット(((英))sorbet):果汁に牛乳・卵白などを加えた氷菓.
2 ((英))果汁に砂糖・氷・水を加えた清涼飲料.
3 シャーベット用小皿.
[アラビア語sharbat(飲み物). △SYRUP, SHRUB2

syrups all flavors- ice cream店

syr·up sir·up (sĭr'əp, sûr'-) pronunciation
also
n.
  1. A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.
  2. The juice of a fruit or plant boiled with sugar until thick and sticky.
  3. A concentrated solution of sugar in water, often used as a vehicle for medicine.
[Middle English sirup, from Old French sirop, from Medieval Latin siropus, from Arabic šarāb, from šariba, to drink.]

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