pastrami,"Baton d'or", gelées, culinary, mozzarella

パストラミ

現代のような冷蔵技術がない時代に、牛肉を塩漬けにしてから燻煙することによって保存性を高めるために作られた。食塩水に漬けた赤身肉を少し乾燥させ、燻煙した後、粗挽き胡椒、ニンニク、コリアンダー、パプリカ、オールスパイス、マスタードなどの香辛料をまぶすのが一般的である。



 "Baton d'or" means "golden stick" in French. Naming any product in French instantly improves its cache. I

大阪 江崎固力果「Bâton D'or」

「長期熱賣的商品、高級零嘴的風味」
鮮脆的蝴蝶餅口感、裹上巧克力成為固定樁腳「pocky」，現在在大阪以高級餅乾棒獲得許多民眾喜愛。
只在『阪急百貨店うめだ本店』及『高島屋大阪店』販賣的「Bâton D'or」，在製作餅乾棒的過程中分段加入濃厚的奶油、可以充分享受到濃郁氣息與巧克力與糖霜。⋯⋯

更多

參考翻譯

Tuna sashimi, creamy avocado with Peruvian chilli and lime, melon and liqueur vinegar, black olive gelée and mozzarella foam. Is David Shrigley at Sketch, the UK's most absurd restaurant?

Guardian Life & style

David Shrigley at Sketch, London W1 – restaurant review

Marina O’Loughlin: ‘This might be the most absurd restaurant in the country. Is Jeff Koons cooking?’

THEGUARDIAN.COM|由 MARINA O'LOUGHLIN 上傳

Pastrami Egg Rolls and the Jewish Love of Chinese Food

By Josh Ozersky

A new Manhattan restaurant raises an old question: Why is this culinary bond different from all others?

Besides the laboratory work — the week before the fruit gelées, the students made ceviche; the week after, molten chocolate cake and ice cream — the students also work on projects tackling some sort of culinary science conundrum.

mozzarella
Line breaks: moz¦za|rella
Pronunciation: /ˌmɒtsəˈrɛlə    /
NOUN

[MASS NOUN]
A firm white Italian cheese made from buffalo or cow’s milk, used especially in pizzas and salads.
MORE EXAMPLE SENTENCES
Origin

Italian, diminutive of mozza, denoting a kind of cheese, from mozzare 'cut off'.

culinary

(kyū'lə-nĕr'ē, kŭl'ə-)
adj.
Of or relating to a kitchen or to cookery.

[Latin culīnārius, from culīna, kitchen.]

culinarily cu'li·nar'i·ly (-nâr'ə-lē) adv.

gelées

ge·lée

noun \zhə-ˈlā\

Definition of GELÉE

: a cosmetic gel

Origin of GELÉE

French, jelly, from Middle French — more at jelly

First Known Use: 1966